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formerlyroxy asked: <3
I will eat pretty much any food except for onions and raw carrots. Also, dill. (Dill is the worst. How are you even a spice, dill?) However, there are exceptions to this rule:
- Pearl onions and green onions can stay. So can any onion that’s exceptionally crispy, or breaded, like the little crunchy onions that come in a can you put on green bean casserole.
- I will eat raw carrots in certain situations if they seem like they’re real carrots and not the weird plasticky bag kind. And if they’re pickled.
